Alicia Sinclair has been in the fields of health education and nutrition for over a decade. She is a health educator with specialties in overweight and obesity as well as nutrition education. Her clinical experience includes work at St. Luke’s Obesity Research Center in New York City. There, she treated patients with binge eating disorder. As a consultant, Dr. Sinclair has worked with Shape Up New York, a free family fitness program where she taught participants strategies for healthier eating. She holds a Bachelor’s of Science in education from the University of Maine, a Master’s in psychology from New York University and a Doctorate in Health and Behavior Studies from Columbia University. Dr. Sinclair is the co-author of The Fundamentals of Nutrition and Health as well as Nutrition Today. She has experience teaching food safety and sanitation at The Natural Gourmet Institute as well as other local culinary schools. Currently, Dr. Sinclair teaches various health science and nutrition courses for Rutgers University as well as the City University of New York.