Alicia Sinclair has been in the fields of health education and nutrition for over a decade. She is a health educator with specialties in overweight and obesity as well as nutrition education. Her clinical experience includes work at St. Luke’s Obesity Research Center in New York City. There, she treated patients with binge eating disorder. As a consultant, she has worked with Shape Up New York, a free family fitness program where she taught participants strategies for healthier eating. She holds a Bachelor’s of Science in education from the University of Maine, a Master’s in counseling psychology from New York University and a Doctorate in Health and Behavior Studies from Columbia University. Dr. Sinclair is the co-author of The Fundamentals of Nutrition and Health as well as Nutrition Today. She currently teaches various health and wellness courses for the University of Medicine and Dentistry of New Jersey as well as health and nutrition courses for the City University of New York. Alicia finds balance through cooking, regular exercise, and spending time with her husband and daughter.